Master of Science in International Food Markets Management
Dirigé àAdmission requirements:
* BSc degree (or equivalent) in agriculture, agronomy or other scientific discipline
* English level proficiency certified by a test (TOEFL 500, TOEIC 600)
ContenuAn international programme in China and in France, taught in English
* To train future corporate leaders of farm and food companies to meet the challenges of Chinese accession to WTO
* To develop necessary management skills to cope with international competition constraints, taking into account specific aspects of Chinese agriculture
* To foster intercultural skills
The Master is taught in English by a highly competent team of European and Chinese senior academic staff who enjoy high level international recognition in research and teaching excellence.
The programme:
* One academic period divided into 12 modules – three semesters (2 in China, 1 in France)
* An internship period with a MSc thesis – one semester
After completion of the two-year programme, students are awarded a Master’s degree in Agribusiness from FESIA (France) and a Certificate from YAU (China)